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…he’s eaten, blogged, and lived to tell the tale
“Embedded in Cabramatta in Sydney’s culturally diverse south-west, Thang Ngo reports on popular restaurants as well as hole-in-the-wall eateries which still serve exciting authentic food. Vietnamese, Chinese, Lao, Thai, Cambodian, Iraqi, Lebanese, Italian, Chilean, Korean… he’s eaten, blogged, and lived to tell the tale” is an apt description by SBS. You see, noodlies, Sydney food blog is less about sausage rolls and more about Vietnamese fresh rolls (goi cuon), less triple-cooked pork cheek fine dining and more humble ma & pa run eateries.

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